Saturday, August 8, 2015

Cucumber Crab Rolls

 Food just tastes better when it looks pretty! =)

These were really fun to make and make the perfect lunch!

These are easily customizable, and you could use chicken or tuna and whatever veggies you like


About 1/3 of an english cucumber, sliced long ways
4 oz of crab meat (I used imitation crab)
1/2 avocado
2 baby carrots
1 Tbsp mayo
1 tsp creamy sriracha sauce


Using a mandoline, slice the cucumber into long, thin slices (thin enough to roll up easily without breaking)
Pierce with a toothpick to hold each roll in place (make sure you keep the toothpick at the edge so you have space for filling)
Cut crab into small pieces
Slice the avocado into pieces about 1.5 inches long and 1/4 inch wide
Slice baby carrots on the mandoline (or the edge of your grater if it has that option) and then cut those slices into thin strips.
Mix mayo with sriracha sauce, place in a small bag and cut off the corner


Stuff rolls with carrots, avocado and crab, top with sriracha Mayo.


I adapted this recipe (you have to scroll down to get to this specific recipe)

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