Sunday, August 2, 2015

Egg Waffles!


These were so fun to make!   They make an easy "finger breakfast" if you're on the go while you're eating in the morning!

Ingredients:

2 eggs plus whatever additional toppings you want.

Directions:

Heat waffle iron.
Spray with Pam.
Pour one egg into each well of the waffle iron (this will depend on your size/shape of waffle iron)
Add toppings.
Shut waffle iron and hold lid shut for 15 seconds.   Let lid go and cook until done (a minute or two).

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