Friday, September 18, 2015

Mini Crustless Pumpkin Pies

I tweaked a recipe and was Very happy with how these turned out! Thanksgiving dinner, here we come! =)



This is the recipe I used.    The only thing I changed was using date puree instead of the 1/2 cup of sweetener.

For the puree:

1/2 cup of pitted dates
Put them in a small container and pour boiling water over them (Just enough to cover).
Let them sit for an hour or so until really soft.
Pulse (with the water) in food processor until smooth.
Add to recipe in place of sweetener.

I ate these mini pies topped with banana/coconut milk ice cream AND alone.  Both ways were delicious.

1 comment:

  1. YUM!! How do you make your banana coconut milk ice cream? And how large are the white cups you used for the pumpkin pies?

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