I needed something easy and delicious to make on Christmas day with leftover turkey (since we'd had our big meal on Christmas Eve). This recipe was the perfect thing! I saved the broth from the turkey, (and used whey and water for the other two cups), and it was amazing!
I love soup. This was one of the best soups I'd had in a while. What I especially love about this is that it is a "creamed soup" without any canned cream of anything soup in it.